Nitrate & Nitrite Free Classic Blackberry Mojito
Few cocktails hit as refreshingly as a well-made mojito, and this blackberry version takes things to a whole new level with its deep purple hue and bright, fruity aroma. Fresh blackberries and mint get muddled right in the glass, releasing bold color and natural sweetness that no bottled mixer can replicate. A homemade simple syrup keeps everything clean and straightforward — just sugar and water, so you know exactly what's going in your drink. This matters more than people realize, since many store-bought cocktail syrups and flavored mixers sneak in preservatives that aren't always obvious on the label. White rum, fresh lime juice, and sparkling water round out the build for a cocktail that's bright, bubbly, and completely made from scratch. The gentle final stir keeps those bubbles alive while pulling the muddled fruit up through the ice for gorgeous color in every sip. It's the kind of drink you'll want to make on repeat all summer long.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 12 fresh blackberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
- 4 fresh blackberries (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
- 2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.
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