MSG Free Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.7

(7)

There is something undeniably refreshing about a cocktail built entirely from fresh, whole ingredients — and this blackberry mojito delivers exactly that. Deep purple juice from muddled blackberries swirls through bright lime and bruised mint, creating a drink that looks as stunning as it tastes. The simple syrup comes together in just a few minutes on the stovetop with nothing but sugar and water, so you know exactly what's going into your glass. White rum, fresh-squeezed lime juice, and sparkling water round out the mix for a bubbly, fruit-forward sip that feels genuinely celebratory. Because every component here is made from scratch with recognizable pantry staples, there's no need to reach for pre-made mixes or flavored syrups that often sneak in unwanted additives. The muddling step is key — pressing the blackberries and mint firmly releases their natural oils and juices, which means all that bold flavor comes straight from the fruit itself. It's the kind of drink you'll want to make on repeat all summer long.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

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