Macadamia Free Classic Blackberry Mojito
There is something undeniably refreshing about a cocktail built from scratch with real fruit and fresh herbs, and this blackberry mojito delivers exactly that kind of vibrant, summery payoff. Deep purple blackberry juice swirls through bright lime and cool mint, creating a drink that looks as stunning as it tastes. The homemade simple syrup takes only a few minutes on the stovetop, and muddling the berries and mint together is genuinely one of the most satisfying steps in any cocktail recipe. Sparkling water goes in last so the bubbles stay lively all the way to the first sip. Every single ingredient here is straightforward and naturally free from tree nut concerns — no specialty swaps or label-checking required, just clean, whole components you can grab at any grocery store. Dress each glass up with a lime wheel and a few extra berries on the rim and it looks like something straight off a restaurant menu.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 12 fresh blackberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
- 4 fresh blackberries (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
- 2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.
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