Lupin Free Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.7

(7)

Fresh blackberries and bright mint come together in a cocktail that looks stunning and tastes even better — deep purple, citrusy, and just sweet enough to keep you coming back for another sip. The homemade simple syrup takes only a few minutes on the stovetop and makes a real difference compared to anything pre-bottled, giving you full control over the sweetness. Muddling the blackberries and mint together is where the magic happens, releasing that gorgeous jewel-toned juice and a wave of herbal fragrance that sets the whole drink up beautifully. White rum and fresh lime juice round everything out, while sparkling water adds a gentle fizz that keeps it feeling light and refreshing. Every single ingredient here is straightforward and naturally free from the kinds of hidden additives that can sneak into store-bought cocktail mixes and flavored spirits. This is the kind of drink you make when you want to impress guests without spending all evening behind the bar — it comes together quickly and looks like something from a proper cocktail menu.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

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