Honey Free Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.7

(7)

Fresh blackberries and bright lime juice make this mojito one of the most vibrant, refreshing cocktails you can put together at home. The sweetness here comes entirely from a quick homemade simple syrup — just sugar and water — so there's no need to reach for honey or any alternative sweetener that might throw off the balance. Muddling the blackberries directly in the glass releases that gorgeous deep purple juice, which swirls through the rum and fizzy sparkling water in the most satisfying way. Bruised mint leaves add that classic mojito aroma that hits you before you even take a sip. A squeeze of fresh lime ties everything together with just enough tartness to keep it from feeling too sweet. It's the kind of drink that looks like it came from a craft cocktail bar but comes together with minimal effort and no special equipment beyond a muddler.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

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