High Fructose Corn Syrup Free Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

High Fructose Corn Syrup Free Classic Blackberry Mojito

A vibrant, fruit-forward cocktail doesn't have to come loaded with mystery sweeteners, and this blackberry mojito proves it beautifully. The sweetness here comes entirely from a quick homemade simple syrup — just granulated sugar and water — so you know exactly what's going into your glass with zero processed additives to worry about. Muddling fresh blackberries and mint together creates this gorgeous deep-purple base that smells incredible before you've even added the rum. Freshly squeezed lime juice keeps things bright and tangy, balancing the berries in a way that bottled mixers simply can't replicate. A splash of sparkling water at the end lifts everything and keeps the drink refreshing rather than heavy. It's the kind of cocktail that looks like it came from a craft bar but comes together in your own kitchen with nothing but whole, recognizable ingredients.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

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