Hazelnut Free Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.7

(7)

There is something undeniably refreshing about a cocktail built entirely from fresh, whole ingredients — and this blackberry mojito delivers that in every sip. Ripe blackberries and bruised mint are muddled right in the glass, releasing a deep purple juice that swirls beautifully with bright lime and white rum. A quick homemade simple syrup ties everything together with just the right touch of sweetness, and sparkling water lifts the whole drink with a gentle fizz. Because every component is made from scratch using straightforward pantry staples and fresh fruit, there are no flavored spirits, nut-based syrups, or pre-mixed shortcuts that could introduce hidden allergens. Muddling is the real magic here — pressing the blackberries and mint firmly releases maximum flavor without any special equipment beyond a muddler and two highball glasses. The garnish of a lime wheel and a few extra blackberries on the rim makes it look like something you'd order at a rooftop bar, but it comes together in minutes at home. It's the kind of drink that feels celebratory on a Tuesday.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

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