Cinnamon Free Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.7

(7)

Fresh blackberries and bright mint come together in a cocktail that looks like it belongs on a rooftop bar but is completely doable at home. The deep purple hue from muddled berries swirling through sparkling water and white rum is genuinely stunning, and the flavor backs it up — tart, herby, and just sweet enough from a quick homemade simple syrup. For anyone navigating a sensitivity to warming spices, cocktail menus and pre-made mixes can be a minefield, but this one is built entirely from fruit, fresh herbs, citrus, and spirits with nothing hidden in the mix. Muddling the blackberries and mint directly in the glass is the move here — it releases that gorgeous juice and wakes up the aromatics in a way that bottled shortcuts simply can't replicate. A generous squeeze of fresh lime keeps everything lively and balanced, while the sparkling water adds effervescence without diluting the flavor. Serve it immediately so the bubbles stay lively and the mint stays fragrant, and don't skip the garnish — a sprig of mint and a few berries on the rim make it feel genuinely special.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

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