Barley Free Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.7

(7)

Fresh blackberries and bright mint come together in a cocktail that looks stunning and tastes even better — deep purple, citrusy, and just sweet enough to keep you coming back for another sip. The homemade simple syrup is a small step that makes a big difference, giving you full control over sweetness without relying on any store-bought mixers that might carry unexpected additives. Muddling the blackberries and mint directly in the glass is where the magic happens, releasing that gorgeous jewel-toned juice and a rush of herbal fragrance before a single drop of rum hits the glass. White rum, fresh lime juice, and sparkling water round everything out into something that feels genuinely refreshing rather than cloying. Every ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden grain-derived syrups sneaking into your drink. It's the kind of cocktail that looks like it came from a craft bar but comes together in your own kitchen with minimal fuss. Serve it immediately while the ice is cold and the bubbles are still lively — it's worth every second.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

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