Artificial Food Coloring Free Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

Artificial Food Coloring Free Classic Blackberry Mojito

That deep purple hue pooling at the bottom of the glass comes entirely from fresh blackberries muddled right in — no dyes, no syrups from a bottle, nothing artificial. For anyone who scrutinizes labels on pre-made cocktail mixes or flavored spirits, this build-it-yourself approach is a genuine relief. Every drop of color and sweetness is earned the honest way: crushed fruit, bruised mint, fresh-squeezed lime, and a quick homemade simple syrup made from just sugar and water. The result is a drink that looks almost too pretty to sip, with layers of tart citrus, cool mint, and jammy berry that hit all at once. Sparkling water keeps things bright and lively without any of the mystery ingredients lurking in store-bought sodas or flavored seltzers. It comes together in minutes and feels genuinely celebratory — the kind of cocktail that makes a regular Tuesday feel like a special occasion.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

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