Alpha Gal Friendly Classic Blackberry Mojito
Bright, jewel-toned, and bursting with summer flavor, this blackberry mojito is the kind of drink that makes any evening feel like a celebration. Fresh blackberries get muddled right in the glass alongside fragrant mint leaves, releasing a gorgeous deep purple juice that swirls through every sip. A squeeze of fresh lime, a pour of white rum, and a splash of sparkling water bring it all together in a cocktail that's as beautiful as it is refreshing. For anyone managing alpha-gal syndrome, cocktails can actually be a surprisingly tricky category — some flavored spirits and pre-made mixers contain hidden animal-derived additives — but this recipe keeps things clean and straightforward with ingredients you can easily verify. The simple syrup is made from scratch in just a few minutes, so you stay in full control of what goes into your glass. Muddling the fruit and mint fresh means maximum flavor without relying on any store-bought syrups or concentrates that might raise questions. Garnish with a lime wheel and a few extra blackberries on the rim, and you've got a showstopper that's as safe to sip as it is stunning to serve.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 12 fresh blackberries
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup ice cubes
- 1 cup sparkling water
For serving
- 2 lime wheels (optional)
- 4 fresh blackberries (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
- 2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!