High Fructose Corn Syrup Free Classic Black-Eyed Pea Salad
Total time1 hr 15 min
Prep time15 min
Cook time0 min
4.7(15)
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Learn more āIngredients
6 servings
- 2 cans (15 oz each) black-eyed peas, drained and rinsed
- 1 red bell pepper, finely diced
- 2 stalks celery, thinly sliced
- Ā½ medium red onion, finely diced
- Ā¼ cup fresh flat-leaf parsley, roughly chopped
- Ā¼ tsp crushed red pepper flakes (optional)
For the dressing
- 3 tbsp apple cider vinegar
- 3 tbsp olive oil
- 1 tsp dijon mustard
- 1 tsp honey
- Ā½ tsp garlic powder
- Ā½ tsp salt
- Ā¼ tsp black pepper
Instructions
- 1
In a large mixing bowl, combine the drained black-eyed peas, diced red bell pepper, sliced celery, diced red onion, and chopped parsley.
- 2
In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey, garlic powder, salt, and black pepper until the dressing is smooth and emulsified.
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