Artificial Food Coloring Free Classic Black-Eyed Pea Salad
Total time1 hr 15 min
Prep time15 min
Cook time0 min
4.7(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 2 cans (15 oz each) black-eyed peas, drained and rinsed
- 1 red bell pepper, finely diced
- 2 stalks celery, thinly sliced
- Ā½ medium red onion, finely diced
- Ā¼ cup fresh flat-leaf parsley, roughly chopped
- Ā¼ tsp crushed red pepper flakes (optional)
For the dressing
- 3 tbsp apple cider vinegar
- 3 tbsp olive oil
- 1 tsp dijon mustard
- 1 tsp honey
- Ā½ tsp garlic powder
- Ā½ tsp salt
- Ā¼ tsp black pepper
Instructions
- 1
In a large mixing bowl, combine the drained black-eyed peas, diced red bell pepper, sliced celery, diced red onion, and chopped parsley.
- 2
In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey, garlic powder, salt, and black pepper until the dressing is smooth and emulsified.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!