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Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with a thin film of oil or cooking spray.
Heat 1 tbsp of the olive oil in a large skillet over medium heat until shimmering. Add the onion and bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 6–7 minutes.
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