Nickel Allergy Friendly Classic Bittersweet Brownies
Total time1 hr 15 min
Prep time15 min
Cook time30 min
4.6(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup (2 sticks) unsalted butter
- 4 oz bittersweet chocolate (60–70% cacao), roughly chopped
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup dutch-process cocoa powder
- 1 tsp fine salt
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
- 2
Melt the butter in a large saucepan over medium-low heat. Add the chopped bittersweet chocolate and stir constantly until fully melted and smooth, about 2 minutes. Remove from heat and let cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!