Low Sodium Classic Bittersweet Brownies

Total time1 hr 15 min

Prep time15 min

Cook time30 min

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Ingredients

16 servings

1 cup (2 sticks) unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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4 oz bittersweet chocolate (60–70% cacao), roughly chopped
2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup all-purpose flour
½ cup dutch-process cocoa powder
1 tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
2
Melt the butter in a large saucepan over medium-low heat. Add the chopped bittersweet chocolate and stir constantly until fully melted and smooth, about 2 minutes. Remove from heat and let cool for 5 minutes.

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