Red Meat Allergy Friendly Classic Bialys
Total time2 hr 55 min
Prep time40 min
Cook time15 min
4.5(4)
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Learn more →Ingredients
8 servings
For the dough
- 1 tsp active dry yeast
- 1 tsp granulated sugar
- 1 cup warm water (105–110°f / 40–43°c)
- 2 ¾ cups all-purpose flour, plus more for dusting
- 1 tsp kosher salt
- 1 tbsp neutral oil (such as canola oil or vegetable oil), plus more for the bowl
For the filling
- 1 medium yellow onion, finely chopped
- 1 tbsp neutral oil
- 1 tbsp poppy seeds
- ¼ tsp kosher salt
Instructions
- 1
In a large mixing bowl, stir together the yeast, sugar, and warm water and let stand for 5 minutes, until foamy and fragrant.
- 2
Add the flour, kosher salt, and 1 tbsp neutral oil to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 8–10 minutes, until the dough is smooth, slightly tacky, and springs back slowly when poked.
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