Seed Oil Free Classic Berry Sparkling Water
Fresh berries, a squeeze of lemon, a pinch of sugar, and cold sparkling water — that's genuinely all it takes to make a drink that feels like something you'd pay too much for at a café. The muddling step is the secret here, coaxing out deep, jewel-toned juice that swirls beautifully through the bubbles. Letting the crushed fruit sit for a few minutes before adding the sparkling water makes a real difference, giving the flavors time to bloom and intensify. Straining it into ice-filled glasses keeps the texture clean and the presentation stunning, especially with a sprig of mint on top. For anyone navigating refined or processed ingredients in everyday beverages, this one is refreshingly straightforward — every single component is exactly what it says it is, with no hidden additives to second-guess. It works just as well for a casual afternoon at home as it does for a dinner party where you want something that looks like you tried hard but didn't.
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Learn more →Ingredients
4 servings
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries, or blackberries), hulled and halved if large
- 1 tbsp fresh lemon juice
- 1 tsp granulated sugar
- 4 cups sparkling water, chilled
- 1 cup ice cubes
- 4 fresh mint sprigs (optional)
Instructions
- 1
Place the berries, lemon juice, and sugar in a pitcher. Muddle with a muddler or the back of a wooden spoon until the berries are well crushed and the sugar has dissolved into the juice, about 30 seconds.
- 2
Let the crushed berry mixture sit for 10 minutes so the flavors meld and the juices deepen in color.
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