Pork Free Classic Berry Sparkling Water
Fresh berries, a squeeze of lemon, and chilled sparkling water come together in a drink that looks stunning and tastes even better than it sounds. Muddling the fruit with just a touch of sugar draws out the natural juices and creates a deeply colored, fragrant base that makes every sip feel a little special. After a short rest, the flavors meld into something that tastes far more complex than the handful of ingredients involved. The gentle stir before serving keeps the bubbles lively, and straining the mixture gives you a beautifully clear, jewel-toned glass with none of the pulp. A sprig of fresh mint on top makes it feel like something you'd order at a rooftop bar — except you made it in your own kitchen. It's the kind of refreshing, crowd-pleasing drink that works equally well for a casual afternoon or a dressed-up gathering.
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Learn more →Ingredients
4 servings
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries, or blackberries), hulled and halved if large
- 1 tbsp fresh lemon juice
- 1 tsp granulated sugar
- 4 cups sparkling water, chilled
- 1 cup ice cubes
- 4 fresh mint sprigs (optional)
Instructions
- 1
Place the berries, lemon juice, and sugar in a pitcher. Muddle with a muddler or the back of a wooden spoon until the berries are well crushed and the sugar has dissolved into the juice, about 30 seconds.
- 2
Let the crushed berry mixture sit for 10 minutes so the flavors meld and the juices deepen in color.
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