Macadamia Free Classic Berry Sparkling Water
Fresh berries, a squeeze of lemon, and a touch of sugar come together in a pitcher to create something genuinely refreshing — the kind of drink that looks like it took way more effort than it actually did. Muddling the fruit releases all that gorgeous color and natural sweetness, and a short rest lets the flavors deepen before the sparkling water ever touches the mix. The result is a lightly fruity, beautifully tinted fizz that feels fancy enough for a dinner party but easy enough for a Tuesday afternoon. Straining it into ice-filled glasses keeps the texture clean and smooth, and a sprig of fresh mint on top makes the whole thing look like something from a café menu. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-checking or substitution stress involved. It's the kind of recipe you'll come back to all summer long.
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Learn more →Ingredients
4 servings
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries, or blackberries), hulled and halved if large
- 1 tbsp fresh lemon juice
- 1 tsp granulated sugar
- 4 cups sparkling water, chilled
- 1 cup ice cubes
- 4 fresh mint sprigs (optional)
Instructions
- 1
Place the berries, lemon juice, and sugar in a pitcher. Muddle with a muddler or the back of a wooden spoon until the berries are well crushed and the sugar has dissolved into the juice, about 30 seconds.
- 2
Let the crushed berry mixture sit for 10 minutes so the flavors meld and the juices deepen in color.
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