Lupin Free Classic Berry Sparkling Water
Fresh berries, a squeeze of lemon, a pinch of sugar, and chilled sparkling water — sometimes the most refreshing drinks are the simplest ones. Muddling the fruit releases all that vibrant, natural juice, and letting it rest for a few minutes before adding the bubbles makes a noticeable difference in depth of flavor. The result is a beautifully colored, lightly sweet drink that tastes like summer in a glass. For anyone navigating ingredient labels and hidden additives in flavored beverages, this homemade version puts you fully in control with nothing but whole, recognizable ingredients. Straining the crushed berries gives you a clean, jewel-toned pour that looks as good as it tastes — especially with a sprig of fresh mint tucked in. It's the kind of drink that works equally well for a casual afternoon at home or set out on a table for guests.
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Learn more →Ingredients
4 servings
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries, or blackberries), hulled and halved if large
- 1 tbsp fresh lemon juice
- 1 tsp granulated sugar
- 4 cups sparkling water, chilled
- 1 cup ice cubes
- 4 fresh mint sprigs (optional)
Instructions
- 1
Place the berries, lemon juice, and sugar in a pitcher. Muddle with a muddler or the back of a wooden spoon until the berries are well crushed and the sugar has dissolved into the juice, about 30 seconds.
- 2
Let the crushed berry mixture sit for 10 minutes so the flavors meld and the juices deepen in color.
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