Gelatin Free Classic Berry Sparkling Water
Fresh berries, a squeeze of lemon, and chilled sparkling water — sometimes the most refreshing drinks are also the simplest. Muddling the fruit with a little sugar draws out the natural juices and creates a gorgeous, deeply colored base that makes this feel far more special than it actually is to put together. The brief resting period lets those berry flavors bloom before the bubbles even enter the picture, and the result is bright, lightly sweet, and genuinely thirst-quenching. Many store-bought flavored sparkling waters and fruit drinks sneak in additives or stabilizers that can be a concern, so making your own from scratch puts you completely in control of every single ingredient. Everything here is straightforwardly plant-based and whole, so there's nothing hidden to second-guess. Strain it over ice, tuck in a sprig of mint, and you have something that looks like it came from a fancy café but took about fifteen minutes of easy, hands-on effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries, or blackberries), hulled and halved if large
- 1 tbsp fresh lemon juice
- 1 tsp granulated sugar
- 4 cups sparkling water, chilled
- 1 cup ice cubes
- 4 fresh mint sprigs (optional)
Instructions
- 1
Place the berries, lemon juice, and sugar in a pitcher. Muddle with a muddler or the back of a wooden spoon until the berries are well crushed and the sugar has dissolved into the juice, about 30 seconds.
- 2
Let the crushed berry mixture sit for 10 minutes so the flavors meld and the juices deepen in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!