Cinnamon Free Classic Berry Sparkling Water
Fresh berries, a squeeze of lemon, and a touch of sugar come together in a pitcher to create something genuinely refreshing — the kind of drink that looks like it took way more effort than it actually did. Muddling the fruit releases all that gorgeous color and natural sweetness, so every sip tastes vibrant and alive. A short rest lets the flavors deepen before the sparkling water goes in, and that gentle stir keeps the bubbles intact for a satisfying fizz in every glass. For anyone navigating spice sensitivities, this is the kind of recipe that delivers big flavor without any of the usual worry — no blends, no extracts, no hidden seasonings to second-guess. It's just fruit, citrus, and carbonation doing exactly what they're supposed to do. Strain it over ice, add a sprig of mint if you're feeling fancy, and you've got a crowd-pleasing drink that works for a lazy afternoon or a dinner party alike.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries, or blackberries), hulled and halved if large
- 1 tbsp fresh lemon juice
- 1 tsp granulated sugar
- 4 cups sparkling water, chilled
- 1 cup ice cubes
- 4 fresh mint sprigs (optional)
Instructions
- 1
Place the berries, lemon juice, and sugar in a pitcher. Muddle with a muddler or the back of a wooden spoon until the berries are well crushed and the sugar has dissolved into the juice, about 30 seconds.
- 2
Let the crushed berry mixture sit for 10 minutes so the flavors meld and the juices deepen in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!