Chicken Free Classic Berry Sparkling Water
Fresh berries, a squeeze of lemon, and chilled sparkling water come together in a drink that looks stunning and tastes even better than it sounds. Muddling the fruit with a touch of sugar draws out the natural juices and creates a deeply colored, fragrant base that makes every sip feel a little special. Letting the crushed berry mixture rest for ten minutes before adding the sparkling water is a small step that makes a big difference — the flavors bloom and the color turns a gorgeous jewel-toned hue. Straining before serving keeps the texture clean and smooth, so you get all the berry flavor without any seeds or pulp getting in the way. A sprig of fresh mint on top adds a pop of green and a subtle herbal lift that rounds everything out beautifully. This is the kind of refreshing drink you can pull together for a backyard gathering, a weekend brunch, or just a quiet afternoon when you want something a little more elevated than plain water.
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Learn more →Ingredients
4 servings
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries, or blackberries), hulled and halved if large
- 1 tbsp fresh lemon juice
- 1 tsp granulated sugar
- 4 cups sparkling water, chilled
- 1 cup ice cubes
- 4 fresh mint sprigs (optional)
Instructions
- 1
Place the berries, lemon juice, and sugar in a pitcher. Muddle with a muddler or the back of a wooden spoon until the berries are well crushed and the sugar has dissolved into the juice, about 30 seconds.
- 2
Let the crushed berry mixture sit for 10 minutes so the flavors meld and the juices deepen in color.
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