Celery Free Classic Berry Sparkling Water
Fresh berries, a squeeze of lemon, and a touch of sugar come together in a pitcher to create something that looks and tastes far more impressive than the effort involved. Muddling the fruit releases deep, jewel-toned juices that swirl beautifully through chilled sparkling water — it's the kind of drink that makes any occasion feel a little more special. The short resting period after muddling is a small but meaningful step, letting the flavors bloom before the bubbles even enter the picture. Straining before serving keeps every glass smooth and elegant, with none of the pulp getting in the way of that clean, refreshing finish. Naturally free from any problematic ingredients, this is a crowd-pleasing sip that works for nearly any guest at the table. Dress it up with a sprig of fresh mint and you've got something that looks straight off a restaurant menu with almost zero effort.
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Learn more →Ingredients
4 servings
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries, or blackberries), hulled and halved if large
- 1 tbsp fresh lemon juice
- 1 tsp granulated sugar
- 4 cups sparkling water, chilled
- 1 cup ice cubes
- 4 fresh mint sprigs (optional)
Instructions
- 1
Place the berries, lemon juice, and sugar in a pitcher. Muddle with a muddler or the back of a wooden spoon until the berries are well crushed and the sugar has dissolved into the juice, about 30 seconds.
- 2
Let the crushed berry mixture sit for 10 minutes so the flavors meld and the juices deepen in color.
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