BHA & BHT Free Classic Berry Sparkling Water
Fresh berries, a squeeze of lemon, and a touch of sugar are all it takes to turn plain sparkling water into something genuinely special. Many flavored sparkling waters and sodas on store shelves rely on synthetic preservatives to extend shelf life, which makes finding a clean, additive-free option trickier than it should be. Making it yourself means you know exactly what's in the glass — nothing more than real fruit, natural juice, and bubbles. The muddling step is the secret here: crushing the berries releases their juices and lets them meld with the lemon and sugar into a vibrant, deeply colored base before the sparkling water ever touches it. Straining everything into ice-filled glasses gives you a beautifully clear, jewel-toned drink that looks like it came from a fancy café. It's refreshing, lightly sweet, and endlessly customizable depending on which berries you have on hand. Perfect for a summer afternoon or any time you want something a little more celebratory than plain water.
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Learn more →Ingredients
4 servings
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries, or blackberries), hulled and halved if large
- 1 tbsp fresh lemon juice
- 1 tsp granulated sugar
- 4 cups sparkling water, chilled
- 1 cup ice cubes
- 4 fresh mint sprigs (optional)
Instructions
- 1
Place the berries, lemon juice, and sugar in a pitcher. Muddle with a muddler or the back of a wooden spoon until the berries are well crushed and the sugar has dissolved into the juice, about 30 seconds.
- 2
Let the crushed berry mixture sit for 10 minutes so the flavors meld and the juices deepen in color.
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