Barley Free Classic Berry Sparkling Water
Fresh berries, a squeeze of lemon, and chilled sparkling water come together in a drink that looks stunning and tastes even better than it sounds. Muddling the fruit with a touch of sugar draws out the natural juices and creates a deeply colored, fragrant base that makes every sip feel a little special. The brief resting period lets those berry flavors bloom before the bubbles ever hit the pitcher, which is a small step that makes a big difference. Straining the mixture into ice-filled glasses gives you a beautifully clear, jewel-toned drink with just the right amount of fizz. Every single ingredient here is naturally grain-free, so there is zero guesswork about hidden additives or malt-derived sweeteners sneaking into your glass. It is an effortless crowd-pleaser for brunches, backyard gatherings, or any afternoon when you want something refreshing that feels a little elevated without any real effort.
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Learn more →Ingredients
4 servings
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries, or blackberries), hulled and halved if large
- 1 tbsp fresh lemon juice
- 1 tsp granulated sugar
- 4 cups sparkling water, chilled
- 1 cup ice cubes
- 4 fresh mint sprigs (optional)
Instructions
- 1
Place the berries, lemon juice, and sugar in a pitcher. Muddle with a muddler or the back of a wooden spoon until the berries are well crushed and the sugar has dissolved into the juice, about 30 seconds.
- 2
Let the crushed berry mixture sit for 10 minutes so the flavors meld and the juices deepen in color.
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