Low Sodium Classic Berry Sparkling Water
There is something genuinely refreshing about a drink that tastes this vibrant without any shortcuts. Fresh mixed berries get muddled with lemon juice and just a touch of sugar, releasing deep, jewel-toned juices that bloom even further after a short rest. The result is a naturally flavored sparkling water that feels fancy enough for a dinner party but is honestly effortless to pull together. Because the flavor comes entirely from real fruit and citrus, you never have to second-guess what's actually in your glass — no flavoring packets, no mystery additives, just clean, bright taste. Straining the mixture before serving gives each glass a beautifully clear, ruby-hued pour that looks as good as it tastes. A sprig of fresh mint on top adds a cool, aromatic finish that takes the whole thing over the edge.
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Learn more →Ingredients
4 servings
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries, or blackberries), hulled and halved if large
- 1 tbsp fresh lemon juice
- 1 tsp granulated sugar
- 4 cups sparkling water, chilled
- 1 cup ice cubes
- 4 fresh mint sprigs (optional)
Instructions
- 1
Place the berries, lemon juice, and sugar in a pitcher. Muddle with a muddler or the back of a wooden spoon until the berries are well crushed and the sugar has dissolved into the juice, about 30 seconds.
- 2
Let the crushed berry mixture sit for 10 minutes so the flavors meld and the juices deepen in color.
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