Legume Free Classic Berry Shrub
Tart, fruity, and just a little funky in the best possible way, this drinking vinegar is a centuries-old pantry staple that deserves a serious comeback. Mixed berries get muddled with sugar and left to macerate in the fridge for 48 hours, slowly releasing a jewel-toned, jammy syrup before apple cider vinegar is stirred in to create that signature bright, tangy finish. The whole thing comes together with just four simple ingredients — berries, sugar, vinegar, and a pinch of salt — so there's nothing hiding in here that could trip up anyone avoiding legumes. Splash it over ice with sparkling water and a sprig of fresh mint, and you have a sophisticated, refreshing drink that feels far fancier than the effort involved. It also keeps in the fridge for up to four weeks, meaning you can batch it once and enjoy it all month long. Whether you're mixing up mocktails, adding a splash to cocktails, or just looking for something more interesting than plain water, this shrub delivers serious flavor without any fuss.
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Learn more →Ingredients
8 servings
- 2 cups fresh mixed berries (strawberries, raspberries, blackberries, or blueberries), hulled and halved if large
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- ¼ tsp kosher salt
For serving
- sparkling water, for serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the berries and sugar in a medium bowl. Use a muddler or the back of a fork to crush the berries thoroughly, releasing their juice and working the sugar into the fruit until a wet, jammy mixture forms.
- 2
Stir in the kosher salt, then cover the bowl tightly with plastic wrap or transfer to a glass jar. Refrigerate for at least 48 hours, stirring or shaking once or twice, until the sugar has fully dissolved and the mixture has released a deep, syrupy liquid.
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