Hazelnut Free Classic Berry Shrub
Tart, fruity, and just a little funky in the best possible way, this berry shrub is a drinking vinegar syrup that belongs in every home fridge. Mixed berries are crushed with sugar and left to macerate for 48 hours, drawing out a deep, jewel-toned syrup before apple cider vinegar is stirred in to create that signature sweet-sour balance. The whole thing comes together with just four pantry-friendly ingredients — no specialty products, no hidden additives, and absolutely nothing to worry about on the nut-allergy front. Store-bought flavored drinks and cocktail mixers can be a minefield of unexpected ingredients, so making your own shrub from scratch puts you completely in control. Splash it over ice with sparkling water and a sprig of fresh mint, and you have a sophisticated, refreshing drink that feels far fancier than the effort involved. It keeps in the fridge for up to four weeks, so one batch goes a long way toward elevating everything from mocktails to salad dressings.
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Learn more →Ingredients
8 servings
- 2 cups fresh mixed berries (strawberries, raspberries, blackberries, or blueberries), hulled and halved if large
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- ¼ tsp kosher salt
For serving
- sparkling water, for serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the berries and sugar in a medium bowl. Use a muddler or the back of a fork to crush the berries thoroughly, releasing their juice and working the sugar into the fruit until a wet, jammy mixture forms.
- 2
Stir in the kosher salt, then cover the bowl tightly with plastic wrap or transfer to a glass jar. Refrigerate for at least 48 hours, stirring or shaking once or twice, until the sugar has fully dissolved and the mixture has released a deep, syrupy liquid.
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