Corn Free Classic Berry Shrub

Total time48 hr 15 min

Prep time15 min

Cook time0 min

4.7

(27)

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Ingredients

8 servings

2 cups fresh mixed berries (strawberries, raspberries, blackberries, or blueberries), hulled and halved if large
1 cup granulated sugar
1 cup apple cider vinegar
¼ tsp kosher salt

For serving

sparkling water, for serving
ice, for serving
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the berries and sugar in a medium bowl. Use a muddler or the back of a fork to crush the berries thoroughly, releasing their juice and working the sugar into the fruit until a wet, jammy mixture forms.
2
Stir in the kosher salt, then cover the bowl tightly with plastic wrap or transfer to a glass jar. Refrigerate for at least 48 hours, stirring or shaking once or twice, until the sugar has fully dissolved and the mixture has released a deep, syrupy liquid.

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