Eosinophilic Esophagitis Friendly Classic Berry Martini with Fresh Berries

Total time5 min

Prep time5 min

Cook time0 min

4.7

(22)

Eosinophilic Esophagitis Friendly Classic Berry Martini with Fresh Berries

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Ingredients

2 servings

½ cup mixed fresh berries (strawberries, raspberries, and blueberries), plus extra for garnish
3 oz vodka
1 oz triple sec
1 oz fresh lemon juice
½ oz simple syrup
1 cup ice cubes

For serving

fresh berry skewers, for garnish (optional)

Instructions

1
Chill 2 martini glasses by filling them with ice water and setting them aside while you prepare the cocktail.
2
Add the mixed fresh berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8–10 presses.

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