Artificial Food Coloring Free Classic Berry Compote
Store-bought fruit sauces and pie fillings are some of the sneakiest sources of synthetic dyes — that unnaturally vivid red or purple hue is almost always a tip-off. This compote skips all of that, getting every drop of its gorgeous, jewel-toned color straight from real mixed berries. Strawberries, blueberries, raspberries, and blackberries simmer down into a thick, glossy sauce that smells incredible and tastes even better — bright, jammy, and just tart enough from fresh lemon juice and zest. A pinch of salt and an optional splash of vanilla round out the flavor in a way that feels almost fancy for something this simple. The whole thing comes together in one saucepan with ingredients you can actually read, and it keeps in the fridge for up to a week so you can spoon it over yogurt, pancakes, ice cream, or whatever needs a little something extra. When the color on your plate comes entirely from the fruit itself, you really can taste the difference.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 cups mixed berries (fresh or frozen), such as strawberries, blueberries, raspberries, and blackberries
- 3 tbsp granulated sugar
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- 1 pinch salt
- ½ tsp vanilla extract (optional)
Instructions
- 1
Combine the berries, sugar, lemon juice, lemon zest, and salt in a medium saucepan over medium heat, stirring once or twice to coat the fruit.
- 2
Cook, stirring occasionally, until the berries begin to release their juices and the sugar dissolves, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!