Xanthan Gum Free Classic Beer Bread

There is something deeply satisfying about a loaf of homemade bread that comes together with just a bowl, a spatula, and a handful of pantry staples. The carbonation in the beer does the heavy lifting here, giving the crumb a tender, slightly chewy texture and a subtle malty depth that makes every slice taste like it took far more effort than it did. A generous drizzle of melted butter over the top before baking creates that irresistible golden crust that practically begs to be torn into straight from the oven. For anyone navigating a xanthan gum–free lifestyle, this recipe is a natural fit — there are no gums, binders, or additives anywhere in the ingredient list, just flour, baking powder, salt, sugar, beer, and butter. Many store-bought breads and even some homemade recipes rely on xanthan gum as a structural crutch, but the combination of all-purpose flour and a good leavening ratio means this loaf holds together beautifully on its own. It is the kind of recipe you will come back to on a weeknight when you want something warm and homemade without a long commitment.

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