Walnut Free Classic Beer Bread

There is something deeply satisfying about pulling a golden, crusty loaf out of the oven when you know exactly what went into it. This beer bread comes together with just a handful of pantry staples — flour, baking powder, sugar, salt, beer, and butter — so there is zero guesswork about hidden nuts or cross-contamination from complex store-bought ingredient lists. The beer does the heavy lifting here, reacting with the baking powder to give the loaf a tender, slightly chewy crumb and a rich, malty depth that tastes far more impressive than the effort involved. A drizzle of melted butter over the top before baking creates that irresistible deep golden crust that makes the whole kitchen smell incredible. No yeast, no kneading, no long rise times — just mix, pour, and bake. It slices beautifully once cooled and is equally at home alongside a bowl of soup, slathered with butter, or torn apart straight from the rack while it is still warm.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →