Oats Free Classic Beer Bread
There is something deeply satisfying about a loaf of homemade bread that comes together with almost no effort, and this one delivers a golden, buttery crust with a soft, hearty crumb that tastes like it took far more skill than it did. The secret is the beer — it acts as both the liquid and the leavening boost, giving the loaf a subtle malty depth that makes every slice genuinely interesting. All-purpose flour is the backbone here, which means there is no oat flour, oat fiber, or any oat-derived ingredient anywhere in the mix — a real relief when so many quick breads sneak in oats for texture or bulk. The batter comes together in a single bowl with just a whisk and a spatula, no stand mixer or kneading required. A drizzle of melted butter over the top before baking is what creates that irresistible, crackly golden top. Slice it thick while it is still slightly warm and serve it alongside soup, chili, or just a generous smear of salted butter.
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
For topping
- 1 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
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