Warm, crusty, and deeply satisfying, this simple loaf comes together with just a handful of pantry staples and a can of beer — no yeast, no kneading, no fuss. The baking powder does all the heavy lifting, giving you a beautifully risen bread with a golden, buttery top and a tender crumb inside. For anyone managing a nickel sensitivity, this recipe is a genuine win because it skips the usual high-nickel culprits like whole grains, seeds, nuts, and legumes, relying instead on all-purpose flour, butter, sugar, and salt. Beer might seem like a wildcard, but it works here as both a leavening boost and a flavor builder, lending a subtle malty depth that makes this loaf taste far more complex than the short ingredient list suggests. The melted butter drizzled over the top before baking creates that irresistible crackly crust that makes the first slice almost impossible to wait for. It's the kind of bread that pairs beautifully with soup, makes an excellent sandwich base, or honestly just disappears on its own with a little extra butter.
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Learn more →8 servings
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
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