MSG Free Classic Beer Bread
There is something deeply satisfying about a loaf of bread that comes together with just a bowl, a spatula, and a handful of pantry staples. The beer does the heavy lifting here, adding a subtle malty depth and helping the bread rise without any yeast or complicated proofing steps. A drizzle of melted butter over the top before baking creates a golden, slightly crisp crust that makes every slice look like it came from a proper bakery. For anyone navigating ingredient labels and trying to avoid hidden additives, this recipe is refreshingly straightforward — flour, baking powder, sugar, salt, butter, and beer, nothing more. Many packaged breads and seasoning mixes sneak in flavor enhancers that can be hard to spot, so baking your own is one of the cleanest ways to stay in control of what goes into your food. The batter comes together quickly and bakes into a hearty, tender loaf that is genuinely wonderful warm from the oven, especially with a little extra butter melted into the crumb.
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
For topping
- 1 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
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