Low Iodine Classic Beer Bread

Total time1 hr 15 min

Prep time10 min

Cook time55 min

4.6

(9)

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Ingredients

8 servings

3 cups all-purpose flour
1 tbsp baking powder
1 tbsp granulated sugar
1 tsp salt
1 can (12 oz) beer, at room temperature
3 tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.

For topping

1 tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.

Instructions

1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.

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