Legume Free Classic Beer Bread

There is something deeply satisfying about a loaf of bread that comes together with just a bowl, a spatula, and a handful of pantry staples. The beer does double duty here — it adds a subtle malty depth and acts as the leavening liquid, giving the crumb a tender, slightly rustic texture that pairs beautifully with butter or a hearty soup. A drizzle of melted butter over the top before baking creates that gorgeous, golden crust that makes the whole kitchen smell incredible. For anyone navigating a legume-free lifestyle, this recipe is a genuine win — no bean flours, no soy-based additives, no lentil-derived thickeners hiding anywhere in the ingredient list. It's just flour, baking powder, sugar, salt, beer, and butter, which means you can mix it up with total confidence. The batter is intentionally thick and shaggy, so don't panic — just fold until the dry streaks disappear and let the oven do the rest. Slice it while it's still just barely warm and you'll have a hard time stopping at one piece.

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