Hazelnut Free Classic Beer Bread
There is something deeply satisfying about pulling a golden, rustic loaf out of the oven with almost zero effort, and this beer bread delivers exactly that. The carbonation in the beer does the heavy lifting here, giving the crumb a tender, slightly chewy texture without any yeast or lengthy rise time. A drizzle of melted butter over the top before baking creates that irresistible crust that crackles when you slice into it. For anyone navigating tree nut allergies, store-bought artisan breads can be a minefield of shared equipment warnings and mystery ingredients — this one is built from a short, clean list of pantry staples with no hidden surprises. The batter comes together in a single bowl with just a spatula and a few minutes of stirring, making it genuinely weeknight-friendly. Serve it warm alongside a bowl of soup, or toast thick slices the next morning with a generous spread of butter.
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 can (12 oz) beer, at room temperature
- 3 tbsp unsalted butter, melted
For topping
- 1 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
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