Gut Friendly Classic Beer Bread
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Learn more →Ingredients
8 servings
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 can (12 oz) beer, at room temperature
Ingredient noteGut friendly eating may limit alcohol because it can irritate the gut; this recipe uses 1 can of beer in the batter, which is spread across the servings and mostly bakes off in the oven, so the amount remaining is likely fine. If you prefer to always avoid beer, please tap it and change its rating to Red.
- 3 tbsp unsalted butter, melted
For topping
- 1 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
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