Citric Acid Free Classic Beer Bread

There is something deeply satisfying about a loaf of bread that comes together with just a bowl, a spatula, and a handful of pantry staples. This one leans on beer as its liquid base, which does double duty — adding subtle malty depth while helping the batter rise without any leavening agents that might sneak in hidden citric acid. For anyone navigating a citric acid sensitivity, store-bought breads can be a minefield of preservatives and additives, so baking your own is genuinely the safest move. The ingredient list here is refreshingly short: flour, baking powder, sugar, salt, beer, and butter — nothing more, nothing less. A generous drizzle of melted butter over the top before baking creates a golden, slightly crisp crust that makes the whole kitchen smell incredible. The batter is thick and forgiving, and the key is simply not to overmix — a shaggy, rough dough is exactly what you want going into the pan. Slice it warm alongside soup, slather it with butter, or use it for a hearty sandwich the next day.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →