Brazil Nut Free Classic Beer Bread

There is something deeply satisfying about pulling a golden, crusty loaf out of the oven knowing you made it with just six pantry staples. The beer does double duty here — it adds a subtle malty depth and acts as the leavening liquid that gives the bread its hearty, rustic crumb. A drizzle of melted butter over the top before baking creates that irresistible crust that practically begs to be torn into while still warm. Because the ingredient list is so straightforward — flour, baking powder, sugar, salt, beer, and butter — there are no hidden tree nut derivatives or cross-contamination concerns to stress over. This is the kind of recipe that works beautifully for anyone navigating nut allergies, since every component is easy to verify and simple to source. No yeast, no kneading, no long rise times — just mix, pour, and bake. Slice it thick alongside a bowl of soup or toast it the next morning with a generous smear of butter for a seriously satisfying result.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →