Artificial Food Coloring Free Classic Beer Bread

There is something deeply satisfying about a loaf of bread that comes together with just a bowl, a spatula, and a handful of pantry staples. The beer does the heavy lifting here, giving the crumb a subtle malty depth and an airy, tender texture without any yeast or complicated rising times. A drizzle of melted butter over the top before baking creates that gorgeous, deep golden crust that makes it nearly impossible to wait for the loaf to cool. For anyone keeping a close eye on artificial dyes and synthetic additives, this recipe is a breath of fresh air — every single ingredient is exactly what it says it is, nothing more. Flour, baking powder, sugar, salt, butter, and a can of beer: no mystery colorings, no numbered dyes, no ingredient list that requires a magnifying glass. Store-bought breads and mixes are notorious for sneaking in unnecessary additives, so baking your own is one of the easiest ways to take back control of what goes on the table. Slice it thick while it's still warm and serve it alongside soup, a hearty stew, or just with a generous smear of butter.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →