Rice Free Classic Beef Tips and Gravy

Total time1 hr 30 min

Prep time15 min

Cook time1 hr 15 min

5.0

(16)

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Ingredients

4 servings

2 lb beef sirloin or stew beef, cut into 1 ½-inch cubes
1 tsp kosher salt
½ tsp black pepper
2 tbsp vegetable oil
1 medium yellow onion, diced
3 cloves garlic, minced
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups low-sodium beef broth
1 cup water
2 tbsp worcestershire sauce
1 tsp soy sauce
1 tsp dried thyme
1 tsp onion powder
8 oz cremini mushrooms, sliced (optional)

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Pat the beef cubes dry with paper towels and season all over with the salt and black pepper.
2
Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Working in two batches to avoid crowding, add the beef in a single layer and sear undisturbed for 3–4 minutes per side, until deeply browned on at least two sides. Transfer the seared beef to a plate and set aside.

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