Candida Diet Friendly Classic Beef Tacos

Total time35 min

Prep time15 min

Cook time20 min

Candida Diet Friendly Classic Beef Tacos

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Ingredients

4 servings

For the beef

1 lb ground beef (80/20)
1 small yellow onion, finely diced
3 cloves garlic, minced
1 tbsp chili powder
McCormick Chili Powder - 2.5 Oz McCormick Dark Chili Powder - 7.5 Oz McCormick Gourmet Organic Chili Powder - 1.75 Oz Morton & Bassett Chili Powder - 1.9 Oz Simply Organic Organic Chili Powder, 2.89 oz
See all
1 tsp ground cumin
1 tsp smoked paprika
½ tsp dried oregano
¼ tsp cayenne pepper
½ tsp salt
¼ tsp black pepper
½ cup low-sodium beef broth

For serving

8 corn tortillas (6-inch)
Chef's tip
Cassava tortillas are typically 6-inch — warm them so they stay pliable, and use two for overstuffed fillings.
1 cup shredded cheddar cheese
1 cup shredded iceberg lettuce
2 roma tomatoes, diced
½ cup sour cream
Omit this
This ingredient likely doesn’t work for the diet.
¼ cup fresh cilantro, roughly chopped (optional)
1 lime, cut into wedges (optional)

Instructions

1
In a small bowl, combine the chili powder, cumin, smoked paprika, dried oregano, cayenne, salt, and black pepper. Set aside.
2
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no pink remains, about 6–8 minutes. Drain off all but about 1 tablespoon of fat.

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