Anti Inflammatory Classic Beef Tacos

Total time35 min

Prep time15 min

Cook time20 min

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Ingredients

4 servings

For the beef

1 lb ground beef (80/20)
SunFed Ranch 100% Grass Fed 80% Lean Organic Ground Beef Brick Nature's Promise 100% Grass-fed 80% Lean 20% Fat Ground Beef
Marketside 80% Lean / 20% Fat Grass-Fed Ground Beef, 16 oz
Catelli Brothers Grass-Fed Ground Beef 80/20
Hannaford Grass-Fed Ground Beef 80/20
See all
1 small yellow onion, finely diced
3 cloves garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp dried oregano
¼ tsp cayenne pepper
½ tsp salt
¼ tsp black pepper
½ cup low-sodium beef broth
Chef's tip
The flavor will be a little lighter - use the same amount.

For serving

8 corn tortillas (6-inch)
1 cup shredded cheddar cheese
1 cup shredded iceberg lettuce
2 roma tomatoes, diced
½ cup sour cream
Omit this
This ingredient likely doesn’t work for the diet.
¼ cup fresh cilantro, roughly chopped (optional)
1 lime, cut into wedges (optional)

Instructions

1
In a small bowl, combine the chili powder, cumin, smoked paprika, dried oregano, cayenne, salt, and black pepper. Set aside.
2
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no pink remains, about 6–8 minutes. Drain off all but about 1 tablespoon of fat.

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