Citrus Free Classic Beef Skillet Dinner

Total time40 min

Prep time10 min

Cook time30 min

4.5

(14)

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Ingredients

4 servings

1 lb ground beef (80/20)
1 medium yellow onion, diced
1 medium green bell pepper, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, with juices
2 cups low-sodium beef broth
2 cups wide egg noodles, uncooked
1 tsp chili powder
1 tsp smoked paprika
½ tsp ground cumin
½ tsp salt
¼ tsp black pepper
1 cup shredded cheddar cheese

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Heat a 12-inch skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no pink remains at the center, about 7–8 minutes, reaching an internal temperature of 160°F (71°C). Tilt the skillet and spoon off all but about 1 tablespoon of the rendered fat.
2
Add the onion and bell pepper to the skillet and cook over medium heat, stirring occasionally, until softened and the onion is translucent, about 5 minutes.

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