Eosinophilic Esophagitis Friendly Classic Beef Sheet-Pan Dinner
Total time50 min
Prep time15 min
Cook time35 min
4.6(4)
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Learn more →Ingredients
4 servings
- 1 ½ lb beef sirloin steak, cut into 1-inch pieces
- 1 lb baby potatoes, halved
- 3 medium carrots, peeled and cut into 1-inch pieces
- 8 oz green beans, trimmed
- 3 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried thyme
- 1 tsp kosher salt
- ½ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line an 18x13-inch rimmed sheet pan with foil or parchment.
- 2
In a large mixing bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, kosher salt, and black pepper. Add the halved potatoes and carrot pieces, drizzle with 2 tbsp of the olive oil, and toss until evenly coated. Spread them in a single layer on the prepared sheet pan, cut-side down for the potatoes.
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